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JAPANESE FRUIT PIE | |
1/2 c. butter 1 c. sugar 1 tsp. vanilla 1/2 c. chopped nuts 2 eggs 1/2 c. coconut 1/2 c. raisins 1 tbsp. vinegar 1 (9 inch) unbaked pie shell Mix all ingredients together well and pour into unbaked pie shell. Bake at 350 degrees for 35 to 40 minutes. Tuesday Nite Ladies |
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