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Results 91 - 100 of 365 for raisin coconut pie
Mix eggs, butter, sugar and vanilla. Add raisins, coconut and pecans. Stir together and pour into unbaked pie shell. Bake at 300°F for ... Cool Whip and serve.
92. JAPANESE PIES
Slightly heat eggs. Mix other ingredients. Pour in unbaked pie shell. Bake at 350 degrees for 55 to 60 minutes. Yield: 2 pies.
Melt butter and sugar together. Add ... eggs. Add nuts, coconut, and raisins, and vanilla to mixture. Bake at 325 degrees for 45 to 50 minutes.
Mix ingredients thoroughly. Pour into unbaked pie shell. Bake at 375 degrees for 35 to 40 minutes. Cool before serving.
Mix sugar, butter, salt, eggs and vinegar. Add coconut, pecans and raisins; pour into unbaked pie shell. Bake at 325 degrees for 35 to 40 minutes.
96. MY CARROT CAKE
Cream sugar and oil. Add ... time. Add carrots, coconut, raisins and pecans. Spray bundt pan ... Let cool and frost with cream cheese frosting.
97. DANG GOOD PIE
In a saucepan, melt butter, ... cook. Add pecans, raisins and coconut. Mix well and pour into pie shell. Bake at 300 degrees for 45-50 minutes.
Melt butter in saucepan. Stir ... ingredients. Pour mixture into unbaked pie shell. Bake 350 degrees for 30 minutes or until puffed and brown.
99. NUT PATTIES
Pat pie dough into cupcake pans. Combine all ingredients together and mix well. Fill cupcakes with filling. Bake 350 degrees, 15 minutes.
100. JAPANESE FRUIT PIE
Combine first 7 ingredients, mix well. Pour into pie shell. Bake at 325 degrees for 45 minutes.
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