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JAPANESE CHESS PIE | |
1 c. sugar 2 eggs, beaten 1 stick melted butter 1 tsp. rum flavoring 1 tsp. vinegar 1/2 c. coconut 1/2 c. raisins 1/2 c. chopped pecans Mix ingredients thoroughly. Pour into unbaked pie shell. Bake at 375 degrees for 35 to 40 minutes. Cool before serving. |
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