1 c. sugar
1 stick butter
Pinch of salt
2 eggs, beaten
1 tbsp. vinegar
1/2 c. flaked coconut
1/2 c. chopped pecans
1/2 c. seedless raisins
1 (9 inch) unbaked pie shell

Mix sugar, butter, salt, eggs and vinegar. Add coconut, pecans and raisins; pour into unbaked pie shell. Bake at 325 degrees for 35 to 40 minutes.