JAPANESE FRUIT PIE 
1 c. sugar
1 stick butter, melted
2 eggs, slightly beaten
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 tsp. vanilla
1 (9 inch) unbaked pie shell

Mix butter and sugar; add eggs; mix well. Add rest of ingredients. Pour into unbaked pie shell. Bake 350 degrees for 30 minutes or until light brown.

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“JAPANESE FRUIT PIE”

 

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