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JAPANESE FRUIT PIE | |
1 c. sugar 1 stick butter, melted 2 eggs, slightly beaten 1/2 c. coconut 1/2 c. pecans 1/2 c. raisins 1 tsp. vanilla 1 (9 inch) unbaked pie shell Mix butter and sugar; add eggs; mix well. Add rest of ingredients. Pour into unbaked pie shell. Bake 350 degrees for 30 minutes or until light brown. |
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