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JAPANESE PIES | |
4 eggs 2 sticks marg. 2 c. sugar 1 c. raisins 1 c. pecans 1 c. coconut 1/2 tsp. vinegar 1 tbsp. vanilla Slightly heat eggs. Mix other ingredients. Pour in unbaked pie shell. Bake at 350 degrees for 55 to 60 minutes. Yield: 2 pies. |
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