1/2 c. soft butter
1/2 c. brown OR dark brown sugar
2 eggs
1 tsp. vanilla
1-2 tbsp. dark rum
1-2 tbsp. white wine
1/2 c. raisins
1/2 c. pecan pieces
1/2 c. sweetened coconut
1 (9") baked pie shell

Cream butter, sugar and eggs. Add liquid ingredients. Mix. Add the rest. Mix. Pour into pie shell. Bake 40 minutes at 325 degrees. Pie is done if it passes the toothpick test. Serve warm with vanilla ice cream or whipped cream. Pie may also be served chilled. (It cuts better chilled.)

This recipe may also be used as a bar candy. Lightly bake pie crust in oblong pan. Pour. Bake 35-40 minutes. Chill. Cut into small pieces. Enjoy!