1 (6 oz.) can lemonade concentrate
1 (6 oz.) can pineapple concentrate
1 (6 oz.) can tangerine OR orange juice concentrate
5 cups water
2 (29 oz. ea) bottles ginger ale, chilled (about 2 liters)
Crushed Ice
Fruit, as garnish

Mix concentrates and water in punch bowl or other large container.

Just before serving, add the ice and ginger ale. Garnish with fruit as desired. Can be doubled or tripled.

Serves 25.

Submitted by: Suzanne Varnes