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FESTIVE FRUIT PUNCH | |
1 large (46 oz.) can pineapple juice (Dole) 1 (10 oz.) pkg. frozen raspberries 1 (6 oz.) can pink lemonade frozen concentrate 1/4 cup grenadine syrup 1/2 (2 liter) bottle lemon-lime drink, chilled (Sprite) Combine all ingredients in a punch bowl. Makes 3 quarts (12 cups). Submitted by: Julia Hobbs |
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