FESTIVE FRUIT PUNCH 
1 large (46 oz.) can pineapple juice (Dole)
1 (10 oz.) pkg. frozen raspberries
1 (6 oz.) can pink lemonade frozen concentrate
1/4 cup grenadine syrup
1/2 (2 liter) bottle lemon-lime drink, chilled (Sprite)

Combine all ingredients in a punch bowl.

Makes 3 quarts (12 cups).

Submitted by: Julia Hobbs

 

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