Results 1 - 10 of 1,560 for coleslaw green

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Slice cabbage very thin. Chop pepper and onion. Combine all ingredients, mixing well.

Combine vegetables and cheese in bowl. Mix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture. Season to taste with salt ...

Combine vegetables and cheese in bowl. Mix mayonnaise, vinegar, Equal and celery seed; stir into cabbage mixture. Season to taste with salt ...

Combine all ingredients. Chill. Makes 4 servings. NOTES: This is quick, easy, pretty, and absolutely delicious. Nutrition: 110 calories.

Take cole slaw from package; place in large container with 5 tablespoons of water and butter. Cook rapidly, stirring, cole slaw 15 minutes ...



Shred 1 small head savoy or green cabbage. Combine with: Add enough ... well chilled. Attractive serving in bowl lined with savoy cabbage leaves.

About 40 minutes before dinner. 1. Stir mayonnaise with French dressing until blended. Toss with cabbage until well coated, toss in peas. ...

Whisk grape juice, oil, vinegar ... bowl. Add cabbage, green pepper, raisins, and caraway seeds. ... Refrigerate several hours before serving.

Mix well, let stand several hours or overnight. Keeps well.

Mix first 5 ingredients and pour over the last 4 ingredients.

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