3 lb. cole slaw
2 1/2 sticks butter (no cholesterol)
1 dash curry powder
1 dash black powder
3 bunches green onions
1 dash thyme
1 dash chili powder
1 dash salt

Take cole slaw from package; place in large container with 5 tablespoons of water and butter. Cook rapidly, stirring, cole slaw 15 minutes or until tender. Fry onion rapidly, until tender with butter or oil. Put onion on top of cole slaw when you serve. A very good side dish.