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HARVEST NUTTY FRUIT PIE | |
Unbaked 9" pie shell 1/2 c. butter 1 c. sugar 1/2 c. flaked coconut 1/2 c. raisins 1/2 c. chopped walnuts or pecans 2 eggs, well beaten 2 tsp. vinegar 1/4 tsp. cloves 1/4 tsp. cinnamon Melt butter in saucepan. Stir in remaining ingredients. Pour mixture into unbaked pie shell. Bake 350 degrees for 30 minutes or until puffed and brown. |
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