3 eggs
1 c. sugar
1/4 c. butter, melted
1/2 c. white Karo syrup
1 c. chopped nuts
1 tsp. vanilla

Beat eggs. Add sugar, butter, syrup and nuts. Pour into 1 unbaked pie shell. Bake for 10 minutes at 400 degrees. Reduce heat to 350 degrees for 30 minutes.