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Results 81 - 90 of 365 for raisin coconut pie
Mix ingredients together. Pour into 2 pie shells. Bake at 325 degrees for 1 hour until golden brown. Serves 6-8. Makes 2 pies; freeze beautifully.
Mix sugar, butter, salt, eggs and vinegar. Add coconut, pecans and raisins. Pour into pie shell. Bake at 325 degrees for 35 to 40 minutes.
83. GRASSHOPPER PIE
Bake in a preheated 350°F oven for 35 to 45 minutes. Makes 2 (9-inch) pies.
Blend first five ingredients well, then add the next three, mixing thoroughly. Place in pie shell. Bake 325 degrees for 50 minutes.
86. WASHDAY CAKE
Stir by hand. Bake at 350 degrees for about 1 hour. (Cooper)
Melt butter. Add sugar and ... Add lemon juice, raisins, coconut and pecans. Pour into an unbaked pie shell. Bake at 325 degrees for 35 to 40 minutes. Let cool.
88. GRASSHOPPER PIE
In a bowl, combine all ingredients and mix well. Divide between 2 shells. Bake at 325 degrees for 35 minutes.
Melt butter and sugar together. Add ... eggs. Add nuts, coconut, and raisins, and vanilla to mixture. Bake at 325 degrees for 45 to 50 minutes.
Mix eggs, butter, sugar and vanilla. Add raisins, coconut and pecans. Stir together and pour into unbaked pie shell. Bake at 300°F for ... Cool Whip and serve.
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