OLD-FASHIONED RICE PUDDING 
4 c. milk
1 c. quick-cooking rice (uncooked)
1/4 c. raisins (optional)
1 egg, well beaten
1 pkg. (4 serving size) vanilla or coconut cream flavor pudding and pie filling
1/4 tsp. cinnamon
1/8 tsp. nutmeg

 

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