GRASSHOPPER PIE 
2 c. sugar
1 stick melted butter
6 eggs
Pinch salt
1 c. chopped nuts
1 tsp. vanilla
1 tbsp. vinegar
1 c. coconut
1 c. raisins
2 unbaked (9-inch) pie shells

Bake in a preheated 350°F oven for 35 to 45 minutes.

Makes 2 (9-inch) pies.

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“GRASSHOPPER PIE”

 

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