Crush 24 Hydrox sandwich cookies. Add 2 tablespoons melted butter and press into buttered pie pan.

Melt 26 large marshmallows and 1/2 cup milk in double boiler. Cool. Add 3 tablespoons creme de menthe and 3 tablespoons creme de cocoa liquor to mixture. Fold in 1/2 pint Cool Whip and pour over cookie crust. Freeze pie. Serve with shaved semi-sweet chocolate on top.