In a saucepan, scald milk, ... in the butter, lard or Crisco. When melted, stir ... remaining flour until dough ball begins to leave the ... a preheated 350°F oven.
This rich, Italian holiday favorite ... help make the dough easier to handle. Shortening: All ... vegetable shortening and lard for the flakiest crust. In ... dough into pan without stretching. Puncture bottom and sides ... minutes, or until golden.
Combine sifted flour, sugar, and salt; cut in butter and lard (the original recipe calls for ... blended thoroughly and dough begins to become smooth and ... for filling the rolls.
This pizza is unique in ... and salt. Mix dough with hands, stirring in enough ... is traditionally made without yeast and so it is ... olive oil or lard. Press the dough into ... total of 20-30 minutes).
Sift dry ingredients together. Blend in the lard to form a coarse mixture. ... until a soft dough is formed. Roll the dough ... Couer are golden brown.
Preheat oven to 400°F. In ... fork, cut shortening, lard or butter into the flour ... not over-mix.) Roll dough to 1/4-inch thickness. Spread generously ... tsp. of baking soda.