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Results 81 - 90 of 516 for dough without lard
Cream sugar and lard. Beat in molasses and ... dry ingredients. Roll dough 1/4 inch thick. Grandma always ... any commercially available product.
83. CHICKEN POT PIE
Cook stewing chicken. Remove meat ... broth. Mix shortening (lard) and flour until crumbly. ... Drop one layer dough, one of chicken, one ... minutes to 1 hour.
Knead every 2 hours and make in buns in evening. Let rise in warm place and bake in morning.
85. NOODLES
Mix well, add enough sifted flour to make a soft dough that will roll out thin without being sticky. These may be ... broth. No need to thaw first.
86. ONION CAKE
Knead the ingredients; let rise ... baking sheet with dough, pinching up sides to ... golden brown. Serve warm. Reheat leftovers slowly in oven.
87. WILMA'S STRUDELS
Knead dough until it is elastic. Roll ... When boiling lay strudels on top. Cover tightly and steam for 30 minutes. Works best in a Dutch oven.
88. RAISED DOUGHNUTS
Make them like all yeast products. Fry in hot lard. The woman I got the recipe from always made them for haymakers on the farm.
89. APPLE STRUDEL
Mix flour with eggs, lard, salt and water. Knead ... them over the dough. Drop the raisins evenly ... minutes. Sprinkle with sugar. Serve hot or cold.
Prepare and roll out pie dough. Use dough to line ... unlined pastry shell with cake mix. Bake at 350 degrees for 30-35 minutes. Makes 9 cakes.
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