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Results 11 - 20 of 516 for dough without lard
11. TAMALES
Combine these ingredients in a ... hands, knead the dough until the masa expands and ... in the microwave oven. The best result is to resteam.
12. CHALUPA SHELL
Use the Chalupas to fold ... Add shortening or lard and mix well with beater ... a ball of dough forms. Turn the dough out ... 30 minutes before frying.
13. FRIED PIE DOUGH
Sift flower and shortening; cut in shortening. Stir in ice water just til mixture is raggedy but starting to hold together. Roll out ...
Mix pumpkin, milk, clove powder, ... before using filling. Dough: Mix all dry ingredients ... cut in the lard as for pastry. Add milk ... degrees until golden brown.
15. CORNISH "PASTY"
DOUGH: Sift dry ingredients into ... milk. Bake at 375 degrees for 1 hour or until lightly brown. Let stand at least 15 minutes before eating.
16. LINZA
Add the above ingredients to ... Mix well. Divide dough into 4 parts. Roll one ... on lower rack of 350°F oven for approximately 40 minutes.
17. BELGIAN RICE PIE
Dissolve sugar and yeast in ... potatoes, melted butter, lard and condensed milk. Add sifted ... poppy seed, apple, apricot, etc. Makes 8 pies.
Mix ingredients, roll out on a board and cut using cookie cutters or drinking glass (you will probably need to add flour during rolling to ...
Cream butter and lard; add sugar and eggs. ... make a soft dough. Turn onto a floured ... put close enough to touch, this will spoil the shape.
20. DAD'S POT PIE
Mix flour, salt and baking powder. Then add lard, mixing with a fork. ... into boiling broth. Stir while dropping into broth. Cook for 30 minutes.
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