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Results 101 - 110 of 516 for dough without lard
101. LEMON CROCKERS
Bake at 375 degrees until light brown.
102. CHICKEN PIE
Melt butter and flour; cook ... celery, carrots and eggs. Cover top with dough. Bake in moderate oven, 325-350 degrees. submitted by Dossie Smith
Mix sugar, lard, molasses, salt, soda, and ... flour sparingly. Chill dough, then roll and cut ... shapes. Sprinkle with sugar and bake until done.
104. MOLASSES COOKIES
Bake in hot oven. Roll out.
105. PIE CRUST
Mix first 3 ingredients until like coarse crumbs. Add water to make nice dough.
106. NEVER FAIL ROLLS
Soften yeast in water, add ... an easily handled dough. Knead well and place ... to 3 dozen rolls. Dough can be used for making cinnamon rolls.
107. GINGER COOKIES
Mix as given. Roll thin. Cut into shape. Bake at 350 degrees until lightly browned. Louise Van Buren
108. CHERRY RETES
Pull the dough out thin, sprinkle with melted lard and bread crumbs and scatter ... cinnamon evenly over it. Roll up, put in a greased tin, and bake.
109. LEFTES COOKIES
Mix all ingredients together using ... make a stiff dough. Knead well. Roll thin. ... 375 degrees. Age 3 weeks or more in a covered container.
110. APPLE STRUDEL
Mix sugar, water, cinnamon and ... over dumplings. Roll dough-put in apples. Sprinkle with ... mixture on top. Bake at 400 degrees until brown.
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