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APPLE STRUDEL | |
2 c. sugar 1 1/3 c. water 1/4 tsp. cinnamon Dash nutmeg 4 apples, sliced 1 stick butter DOUGH: 2 c. flour 1 tsp. salt 2 tsp. baking powder 3/4 c. lard 1/2 c. milk Mix sugar, water, cinnamon and nutmeg in saucepan. Bring to boil 5 minutes add stick of butter. This is to be poured over dumplings. Roll dough-put in apples. Sprinkle with sugar and cinnamon. Close dough, pour sugar mixture on top. Bake at 400 degrees until brown. |
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