2 c. molasses sorghum
1 c. lard
1/4 c. sour milk
1 tsp. ginger
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. salt
Flour enough to make a stiff dough
1 c. raisins
2 tsp. baking soda
2 eggs
1 c. brown sugar
1 c. nuts

Mix all ingredients together using enough flour to make a stiff dough. Knead well. Roll thin. Cut. Bake 12-14 minutes at 375 degrees. Age 3 weeks or more in a covered container.