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Results 51 - 60 of 516 for dough without lard
51. PIZZA
Thaw bread dough. Put lard on hands and spread dough ... cheese, pepperoni on top. Sprinkle cheese on top. Bake for 15 to 20 minutes at 350 degrees.
52. INDIAN FRY BREAD
Mix flour, baking powder and ... and knead until dough is soft but not sticky. ... frying pan of sizzling hot lard. Brown on both sides. Serve hot.
Add ingredients and blend well, work a little of the dough at a time on well ... sheet. These tea cakes may be cut about 1/4 inch thick, or thinner.
54. CHICKEN POT PIE
Cook chicken until tender. Remove ... ingredients. Cut in lard. Beat egg into water. ... until blended. Roll dough out very thin. Cut into ... may also be used.
55. PIE CRUST
Mix first 3 ingredients together ... time until pie dough consistency. Do not touch or ... This will make 2 crust, top and bottom or 2 bottoms.
Sift flour onto bread board, ... vanilla, water and lard. Mix with hands to form a dough. Form into a ball, ... Remove from oven and cool in pan.
57. SOURDOUGH BREAD
Stir together water, sugar, fat ... a very stiff dough. Turn out onto floured ... place until double. Bake at 375 degrees for about 40 minutes.
Cream sugar and lard. Add beaten eggs and ... after each ingredient. Roll out and cut into any shape you want. Bake at 350 degrees until done.
59. KOLACHES
Scald milk. While letting it cool, take lukewarm water; add yeast, sugar, melted shortening, egg yolks, and salt. Add the milk. Then add ...
Combine all ingredients well. Chill. Then roll out and cut into shapes. Bake in a 350 degree oven. Frost with powdered sugar frosting.
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