3 c. white flour
3 tbsp. baking powder
2 tbsp. salt
Warm water to make soft dough
Lard

Mix flour, baking powder and salt. Add warm water, mix well, and knead until dough is soft but not sticky.

Tear off one piece at a time. Stretch and pat dough until thin and drop into a frying pan of sizzling hot lard. Brown on both sides. Serve hot.