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Results 21 - 30 of 516 for dough without lard
Prepare the Sponge. Place the ... incorporated and the dough is elastic and smooth. Use ... surface and sprinkling with freshly ground black pepper.
In medium mixing bowl, beat lard until fluffy. Beat in corn, ... a soft, moist dough. Beat until dough is ... pieces of foil instead of husks.
Mix together. Bake at 350°F for 8 to 10 minutes.
24. PASTIES
Mix together filling for pasties ... before preparing the dough. Mix the dough ingredients ... 35 minutes or until ingredients are fully cooked.
25. SIO PAO
Saute garlic and onion in ... baking powder, and lard to yeast mixture. Mix well ... hours. Divide the dough into 24 balls. Flatten each ... of this Sio Pao.
26. CHICKEN TAMALES
Saute onion in oil until ... aside. For masa dough, cream shortening until fluffy; ... enchilada sauce. Can be frozen and reheated successfully.
27. SUGAR COOKIES
Cream lard and sugar; add eggs, beaten to milk with vanilla. Mix in flour with baking powder, salt and soda. Roll very thin. Bake.
In 1 cup of lukewarm ... enough so that dough will not stick to hands). ... in preheated 350-400°F oven until golden brown. Makes 5 dozen buns.
Grind meat. Add remaining ingredients ... cool thoroughly. Combine dough ingredients. Blend in shortening until ... until browned. 36 turnovers.
30. PLAIN SCONES
Make and bake as RICH SCONES. Makes 10 scones.
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