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Results 71 - 80 of 516 for dough without lard
Mix all ingredients. Let the dough rise to double in size, ... sales. The secret to good bread is to always keep the dough warm as a tiny baby.
Mix flour, salt and baking ... aside. Cream sugar, lard and butter. Add eggs. Add ... and cut into shapes. Bake at 350 degrees for 10-12 minutes.
73. PASTIES
Combine as you would any ... Mix thoroughly. Divide dough in 6 parts. Roll out ... degrees for 1 hour or until a fork goes through potatoes easily.
74. SALEM SUGAR CAKE
Add to the hot mashed ... sugar, butter and lard and salt. Dissolve yeast cake ... form a soft dough. Let rise overnight, or ... from past cookbook #2.
Very soft dough, just mix with spoon. Let rise twice, then shape and rise again. Bake at 350 degrees.
Work together like pie crust. Dissolve 1 yeast cake in 1/4 cup lukewarm milk. Beat 3 egg yolks, put in 1 cup lukewarm milk. Mix together. ...
Scald milk, add sugar, salt and lard, allow to cool until ... make a soft dough. Place in well greased ... Bake at 350-375°F for 15-20 minutes.
78. HONEY COOKIES
Cream fat. Add honey and sugar and continue creaming. Add eggs and mix well. Add dry ingredients and sour milk. Drop by teaspoonfuls on ...
79. WHITE BREAD
Let raise and make into rolls or loaves.
80. DOUGHNUTS
Beat eggs to light foam, ... Add salt, melted lard, and milk and nutmeg ... make a soft dough. Handle gently, roll out ... frying in lard or oil.
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