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| DANISH KUCHEN DOUGH | |
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4 c. flour 1 c. lard 3 tbsp. sugar 1/2 tsp. salt Work together like pie crust. Dissolve 1 yeast cake in 1/4 cup lukewarm milk. Beat 3 egg yolks, put in 1 cup lukewarm milk. Mix together. Put in refrigerator until wanted. Makes 5 Danish filled kuchens. | |
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