1 (10 count) tube Pillsbury biscuit dough
3 oz. pkg. cream cheese
1 tsp. vanilla
1 apple, peeled and sliced
caramel ice cream topping
chopped walnuts or pecans

Place 10 biscuits on a parchment-lined cookie sheet, leaving a one-inch space between each one. Roll out dough to flatten making sure that there remains a space between each one. Mix cream cheese and vanilla together. Spread evenly on each biscuit. Place one slice of apple on top; drizzle about 1 teaspoon caramel topping over apple slice and sprinkle with chopped nuts.

Bake at 350°F for 20 minutes.