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dough without lard
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dough without lard
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31.
APPLE PAN DOWDY
Mix sugar and spices. Add syrup and water. Pour over apples in casserole. Mix all together, dot with butter. Cover tightly with a pastry ...
Ingredients: 14 (apples .. cinnamon .. dough .. flour .. lard .. molasses ...)
32.
KEEPSAKE BISCUITS
Knead well and mold into neat small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry ...
Ingredients: 5 (cream .. dough .. lard .. sugar .. tartar)
33.
CHIMICHONGAS (Mexican)
Dough
: Mix dry ingredients. Work in
lard
and mix well. Gradually add ... in an inch of hot
lard
or oil, serve hot, with one or more garnishes.
Ingredients: 15 (cilantro .. flour .. oil .. salt .. vinegar ...)
34.
TAMALES
Whip the
lard
until fluffy, blend in Masa ... together well. Cover and keep cool until ready to use. Makes enough for 40 regular size tamales.
Ingredients: 4 (broth .. lard .. salt ...)
35.
BEST PIE DOUGH
Mix flour,
lard
, salt and sugar together ... water. Mix into
dough
. Form into ball, put ... minutes. Roll out for pies. Makes 3 double crust pies.
Ingredients: 7 (crisco .. egg .. flour .. salt .. sugar .. vinegar ...)
36.
DOUGH FOR PASTELLITOS DE FRUTA (TURNOVERS)
Mix with lukewarm water until soft. Spread on pie plate or cookie sheet. Fill with favorite fruit. Add top crust and brush top with milk. ...
Ingredients: 5 (flour .. lard .. salt .. sugar ...)
37.
PIE DOUGH FOR FRIED PIES
Mix all ingredients. Let sit ... night. Remove and roll as thin as possible. Cut
dough
for pies. Fill each with fruit filling. Fry in deep fat.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
38.
PIE DOUGH FOR FRIED PIES
Mix all ingredients. Let set ... overnight. Remove; roll as thin as possible. Cut
dough
for pies. Fill each with fruit filling. Fry in deep fat.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar ...)
39.
SAVORY PIE AND TURNOVER DOUGH
Mix the flour in a ... hands until the
dough
forms a smooth ball. Let ... cup of the
lard
over the
dough
. With the ... pies, or about 42 turnovers.
Ingredients: 6 (flour .. salt .. vinegar .. yolks ...)
40.
BASIC BISCUIT DOUGH
In bread tray or b ... and put the
lard
in. With the hands, mix ... to make a
dough
that can be handled well. ... minutes or until brown on top.
Ingredients: 3 (crisco .. flour ...)
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