| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 516 for dough without lard
Peel and thinly slice apples; ... aside. Sift dry dough ingredients. Cut shortening; add remaining ... lemon juice if needed. Drizzle glaze on top.
112. DUTCH BISCUITS
Cut bread dough into little pieces about the ... water. Add the lard and sugar. Mix well. Then ... very lightly with milk before baking at 375.
113. BLACKBERRY ROLL
Mix the pastry and roll ... berries on the dough and roll it up pinching ... 325 degrees with water in the pan so that the roll does not dry out.
114. POTATO ROLLS
Mix hot mashed potatoes, sugar and lard together. Add eggs, salt, dissolved ... to handle soft dough. Let raise again until ... 20 to 25 minutes.
115. AMMONIA COOKIES
Varner's grandmother's recipe - over 100 years old. Non-stick mixture for cake pans. Mix well. Keep refrigerated.
116. OATMEAL BREAD
Mix all ingredients except flour ... make a soft dough you can handle. You may ... degrees for 25-30 minutes for rolls. 40 minutes for loaves.
Roll out, sprinkle with sugar on top. Bake at 350 degrees for 12 to 15 minutes.
Chill and roll quite thick. Bake at 375 degrees. Makes large batch.
119. SUNSHINE PIE
A pound of patience, you ... Pie. Mix flour, lard and salt; add hot water. ... just moistened. Roll out on floured surface. Makes 2 single crusts.
120. SUGAR COOKIES
Mix all ingredients and put ... Can keep the dough several days if kept cold. ... is over 100 years old and was shared with Mary Estes Hawkins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables