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Results 91 - 100 of 516 for dough without lard
Roll out to about 1/4 inch thick and cut in desired shapes. Bake at 350 degrees until brown.
92. PASTELLO'S
Hamburger combination placed in pie dough and deep fries. Combine beef ... salt, cut in lard until crumbly. Drizzle water over ... frozen and fried later.
Sift dry ingredients together then cut in lard. Add starter and mix well. Turn dough out on a floured board ... approximately 20 minutes at 425 degrees.
Dissolve the yeast in the warm water. Scald milk and add shortening, sugar and salt. Cool to lukewarm. Beat the eggs. Add in about half the ...
Place flour on pastry board, add lard, salt, pepper, yeast and ... greased 12 inch pie plate. Let your imagination wander and make your pizza!
Mix dry ingredients together. Cut in lard. In cup beat the ... ingredients. Knead. Makes enough for 6 to 7 pies. Can be refrigerated up to one week.
97. SWEET ROLL DOUGH
Dissolve yeast in warm water. ... cream sugar and lard; add egg yolks and ... until a soft dough is formed. Turn dough onto ... up to 35-40 minutes.
98. PLAIN ROLL DOUGH
Soften yeast in lukewarm water. Combine milk, lard, sugar and salt and ... make a soft dough. Let rise 2 hours. ... minutes. Makes 3 dozen rolls.
Cream lard and sugar. Add eggs, beat ... on well-floured surface. Dough will be quite soft. Let ... Drain on absorbent paper. Makes 2 1/2 dozen.
100. PIE DOUGH
Work together. Beat 1 egg. Add 2 tablespoons vinegar and enough water to make 1 cup liquid.
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