| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 516 for dough without lard
41. PIE DOUGH
Put the flour and salt ... the butter and lard. Cut them into the ... beater for the dough hook. Turn the mixer on ... procedure for pie crust dough.
Cut shortening into flour to resemble coarse ... water, egg, vinegar and salt to the flour mixture. Mix well and dough is ready for pie shell.
Cream shortening and sugar, then ... with the baking powder and flour which has been mixed together. Add flour to make dough stiff enough to roll.
Pare and cut the potatoes ... Combine butter and lard and beat to make creamy. ... make a soft dough that will not stick to ... rising in the oven.
45. U.P. PASTIES
Dice vegetables; drain well. Make pie dough. Mix well. Divide into ... Butter tops when done. Let set 10 minutes, then serve. Yield: 8-12 pasties.
Dissolve salt in warm water; add remaining dough ingredients and mix well. Work ... Sprinkle with melted lard; spread filling on stretched ... minutes at 325 degrees.
Pour scalded milk over molasses. Proceed in usual manner in making bread. Makes 3 loaves.
Dough must be soft. Roll a ... brown more evenly. Bake in hot oven (400 degrees) for one hour or until sausage is done and rolls are golden brown.
49. APPLE DUMPLINGS
Combine first 6 ingredients. Roll dough 1" thick. Cover with sliced ... dumplings. Bake for 1/2 hour at 350 degrees. Serve with milk, sugar and nutmeg.
50. MONTGOMERY PIE
No baking directions given.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables