DOUGH:

1 c. flour
1 egg
1/4 tsp. salt
1 c. warm water
1/2 tsp. melted lard

FILLING:

1/4 lb. raisins
2 c. sugar
1 c. bread crumbs
2 1/2 lbs. apples, peeled & chopped fine
1 lb. walnuts, ground
1 tbsp. butter, melted

Dissolve salt in warm water; add remaining dough ingredients and mix well. Work well until it bubbles. Cover and allow to stand 1/2 hour in warm place. Place dough on clean floured cloth on table. Stretch dough on all sides until it is as thin as possible. Sprinkle with melted lard; spread filling on stretched dough. Take corners of cloth and roll away from yourself into a roll. Cut into shorter lengths to fit well-greased pans. Bake about 45 minutes at 325 degrees.