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Results 61 - 70 of 365 for raisin coconut pie
Melt butter, add sugar, eggs, pecans, coconut, raisins, vinegar and vanilla. Pour into unbaked crust and bake 1 hour at 350°F.
Combine milk, rice, pudding mix, raisins and egg in saucepan. Bring ... individual dessert dishes. Sprinkle with spices. Serve warm. Makes 10 servings.
Cream butter and sugar. Stir ... egg yolks and coconut. Fold in stiffly beaten ... Pour into unbaked pie crust and bake 45 minutes at 275 degrees.
Drain pineapple but reserve syrup. ... cream. Pour into pie shell and chill at least ... with remaining whipped cream. Chill again. Serves 6 to 8.
Combine milk, rice, pudding mix, raisins, and egg in saucepan. ... twice. Pour into serving bowl. Sprinkle with cinnamon and nutmeg. Serve warm.
Combine milk, rice, pudding mix, raisins and egg in saucepan. Stir ... or serving bowl. Sprinkle cinnamon and nutmeg over mixture. Serve warm.
67. PECAN CHESS PIE
Mix ingredients together and pour into unbaked pie shell. Bake 325 degrees for 40 minutes.
Melt butter and cool. Mix ... Add vinegar, vanilla, coconut, crushed pineapple which has been drained, raisins and chopped nuts. Mix well and pour into an unbaked pie shell.
Melt butter. Add rest of the ingredients. Pour into crust. Bake at 300 degrees for 40 minutes.
70. POLYNESIAN PIE
On low heat, melt butter. ... then eggs, pecans, coconut, raisins and flavoring. Pour into unbaked pie shell, bake at 350 degrees for 30 minutes or until brown.
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