JAPANESE FRUIT PIE 
1 stick butter
2 eggs
1 c. sugar
1/2 c. coconut
1/2 c. pecans
1/2 c. raisins
1 tbsp. vinegar

Melt butter. Add rest of the ingredients. Pour into crust. Bake at 300 degrees for 40 minutes.

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“JAPANESE FRUIT PIE”

 

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