2 c. flour
2/3 c. butter
1 egg, well beaten

Blend flour and butter as for pie crust with pastry blender. Add beaten egg (will be crumbly). Press into a 9 x 13 pan.

Filling:
5 to 6 c. rhubarb
1 1/2 c. sugar
4 eggs, well beaten
4 tbsp. melted butter

Blend filling with rhubarb and spread over crust.

Topping:
1 c. sugar
1 c. flour
1/2 c. butter

Mix topping which is similar to struessel topping. Spread on top and bake at 400 degrees for 10 minutes. Then at 350 degrees for 30 minutes until browned.