Results 21 - 25 of 25 for rhubarb kuchen

Previous  1  2  3  

Blend all crust ingredients together; press onto bottom and sides of 9 inch cake pan. For filling, combine fruit with sugar and flour; ...

Prepare the basic roll dough. ... cream on each kuchen. Then sprinkle about 2 ... should be removed from the pans and allowed to cool on a rack.

1. Mix and sift 1 ... Cover dough with rhubarb. Sprinkle gelatin evenly over ... rhubarb. 5. Bake in a preheated 375 degree oven for about 45 minutes.

Cut butter into first ingredients ... pan. Cover top with rhubarb. Sprinkle with Jello (evenly). Add topping. Bake at 375 degrees for 45 minutes.

Use Quick Roll dough or ... 10 or more kuchen. Make dough balls about ... (Cottage cheese and rhubarb may take longer.) Remove from ... the hand. Freezes well.

Previous  1  2  3  

 

Recipe Index