1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1/4 c. butter
1 tbsp. milk
1 egg
3 c. rhubarb, cut
1 pkg. (3 oz.) strawberry Jello

TOPPING:

1/2 c. flour
1 c. sugar
1/3 c. butter
1/2 tsp. cinnamon

Cut butter into first ingredients (as in pastry). Combine egg and milk, add to flour mix. Press into 8x8 pan. Cover top with rhubarb. Sprinkle with Jello (evenly). Add topping. Bake at 375 degrees for 45 minutes.