1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
4 c. thinly sliced baking apples (about 7 or 8)
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly into ungreased 9x13 inch pan, building up slight edges. Bake 10 minutes. Arrange slices of apples on warm crust.

Mix sugar and cinnamon and sprinkle over apples. Blend sour cream and egg. Drizzle over apples. Bake 25 minutes or until edges are lightly browned. Do not overbake. Good served warm.