1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 can (20 oz.) pie sliced apples well drained or 2 1/2 c. fresh peeled & sliced apples)
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Stir in coconut. Pat mixture lightly in ungreased pan, 13 x 9 x 2 inches, building up slight edges. Bake 10 minutes.

Arrange apple slices on warm crust. Mix sugar and cinnamon, sprinkle over apples. Blend sour cream and egg yolks, drizzle over apples. Note: Topping will not completely cover apples. Bake 25 minutes or until edges are light brown. Serve warm.