1/2 c. butter, softened
1 pkg. yellow cake mix
1/2 c. flaked coconut
1 can (20 oz.) pie sliced apples, drained or 2 1/2 c. sliced baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. dairy sour cream
2 egg yolks

1. Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly into ungreased oblong pan, 13x9x2, building up slight edges. Bake 20 minutes.

2. Arrange apple slices on warm crust. Mix sugar and cinnamon. Sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. Bake 25 minutes or until edges are light brown. Serve warm. Serves 12-15.