Mexican Didhes - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 5,840 for mexican

1 2 3 4 5 6 7 8 9 10 11 12 Next

Brown the ground beef in ... suggestions follow. 1. Mexican Buffet: Fill a serving bowl ... in a tightly covered jar or bag for another meal.

Peel and cut the eggplant into 1 inch cubes. Boil eggplant in salted water for 10 minutes. Drain. Combine remaining ingredients, except for ...

Heat oven to 400°F. Lightly grease 10-inch pie plate. In a hot skillet, brown and stir ground beef, onion and garlic; drain. Stir in ...

You can use a green bell pepper or if you prefer extra heat, use poblano, jalapeno or chipotle peppers. Brown the ground beef and drain; ...

Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute red Tabasco. ...

Here's a simple method for making homemade pizza -- it can be on your table in 40 minutes! Heat oven to 450°F. In medium bowl, stir ...

Grease a large cast iron skillet and place in 350°F oven to heat. Grate cheese; chop peppers; partially cook meat; set aside. Combine corn ...

Scald milk in double boiler, add ground coffee. Mix cocoa with sugar and salt, add boiling water, and boil for 3 minutes. Strain milk ...

In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice cream for a variation). Add remaining ingredients and shake or ...

10. MEXICAN HAMBURGERS (CHULETAS)

Combine all Salsa Fria ingredients. Refrigerate for at least one hour. On a sheet of wax paper, evenly spread cracker crumbs. Combine ...

1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—