Mexican - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 5,840 for mexican

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. MEXICAN MANICOTTI

Brown ground beef at medium heat. Drain and return to pan. Combine beef, refried beans, cumin, and oregano. Mix well. Stuff uncooked ...

72. JENNY'S EASY ULTIMATE MEXICAN LASAGNA

Preheat oven to 350°F. Start off by preparing the rice per directions on package. Brown the ground beef or turkey in a pan with taco ...

73. SHARON'S MEXICAN CHICKEN AND RICE

Great with Margaritas! Or a Corona! Boil rice according to directions however using chicken broth with a little water. Preheat oven to ...

74. MEXICAN PARTY DIP

GREAT for parties and get-togethers! In a dish suitable for dipping, mix cream cheese and dairy sour cream. Stir in taco seasoning and whip ...

75. FLEA MARKET VEGAN MEXICAN CHILI

You will need: 2 medium pots, one for simmering and one for boiling, a strainer and a frying pan. Soak the Carne de soya in a bowl with ...

76. MEXICAN-STYLE TATER TOT CASSEROLE

Preheat oven to 375°F. Brown ground beef and drain. Mix ground beef and soup in casserole dish or 13x9-inch metal pan. Add corn and ...

77. MEXICAN STREET TACOS

Imagine, a couple of day's worth of spicy eatin' from the work of one Sunday afternoon. Fill a 4-quart pot with water. Slice jalapeno ...

78. VANESSA'S SAVORY MEXICAN CORN HOTCAKES

Great as a side or serve with sour cream and fresh salsa. Combine all ingredients in a bowl and mix to combine. Heat oil (canola, olive or ...

79. MEXICAN RICE HOTDISH

Preheat oven to 400°F and brown beef. While beef is browning, cook rice. Add bell pepper and onion to beef. Once the bell pepper and onion ...

80. MEXICAN CHICKEN WITH PINEAPPLE

I have decided to share a great recipe I discovered at the weekend by using up a few things that needed eating, as I have used so many ...

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—