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91.
MEXICAN CHICKEN AND RICE CASSEROLE
Preheat oven to 350°F. Prepare rice according to directions. In a skillet, cook chicken through and add taco seasoning. Once cooked, ...
Ingredients: 8 (cheese .. salsa .. tortillas ...)
92.
MEL'S MEXICAN DIP
Dip with tortilla chips, or we sometimes make rice and wrap it in burrito sized tortillas! Brown meat and add taco seasoning to meat. Drain ...
Ingredients: 9 (beans .. dip .. guacamole ...)
93.
DAVE'S MEXICAN LASAGNA
Prepare rice as per directions on package. Chop onion and place in 12" Fry Pan along with 1 lb hamburger and package of Taco Seasoning. ...
Ingredients: 9 (beans .. cheese .. onion .. rice .. tomatoes .. tortillas ...)
94.
MEXICAN LASAGNA
Char poblanos on grill, let them cool before peeling. After peeling cut in half and remove the veins and seeds. Set aside. Brown ground ...
Ingredients: 4
95.
DOREEN'S MEXICAN CASSEROLE
Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer ...
Ingredients: 10 (beef .. peppers .. tortillas ...)
96.
MEXICAN RAMEN CHILI SOUP
Bring 3 cups water to a full boil. Add ramen noodles. Cook until noodles are done. Drain water leaving enough to barely cover noodles. Add ...
Ingredients: 11 (cream .. liquid .. noodles .. salsa .. sauce ...)
97.
MEXICAN MEATLOAF
Preheat oven to 350°F. Heat oil in large skillet over medium-high heat. Sauté onion, bell pepper and jalapeno in oil for five minutes or ...
Ingredients: 12 (beef .. cheese .. oil .. sauce ...)
98.
MEXICAN WHITE DIP
Mix all ingredients together in a food processor or bullet. Adjust vinegar, jalapenos, red pepper to you liking. Chill. Good for dipping ...
Ingredients: 7 (cream .. jalapenos .. sauce .. sugar ...)
99.
TRESA'S CROCK-POT MEXICAN CASSEROLE
Heat oil; brown garlic, onion and meat. Sprinkle flour over meat; add enchilada sauce, chili powder and olives. Rip tortillas, about two or ...
Ingredients: 10 (beef .. flour .. oil .. olives .. tortillas ...)
100.
ULTIMATE ALBONDIGAS SOUP
Cook the rice according to the package directions. Let it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot ...
Ingredients: 22 (beef .. carrots .. celery .. egg .. leaves .. oil ...)
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RECIPE PULSE
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BLACK EYED PEAS
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EASY CHICKEN POT PIE
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SWEET POTATO BISCUITS
HAMBURGER MASHED POTATO CASSEROLE
CHICKEN COCONUT
HOT GERMAN POTATO SALAD
CRUMB MIXTURE
PIE SOUTHERN
BROWNIE PIE CRUST
ORZO SOUP
PEANUT BUTTER CORN FLAKES
MORNAY SAUSE
GROUND BEEF EASY MEALS
MUSHROOM GRAVY STEAK
KNOCK ME BAKE CAKE
ORIENTAL CHICKEN SALAD
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7 LAYER CHOCOLATE BARS
DOUBLE PEANUT BUTTER CAKE
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CREAMY CHEESE ARTICHOKE DIP
BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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