1 lb. extra lean ground beef
1 medium onion, chopped
1 (15 oz.) can kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
2 (10 oz. ea.) cans Rotel tomatoes with green chiles, drained
1 env. taco seasoning
8 to 12 corn tortillas
3/4 cup dairy sour cream (I use non-fat)
1/3 cup Mexican "fiesta" blend or taco cheese, shredded
sliced jalapeno peppers

Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn, beans, tomatoes and taco seasoning. Mix well and simmer for 5 minutes.

Preheat oven to 350°F. Spray 2-quart (8x12-inch) baking dish with non-stick cooking spray (Pam).

Place half of tortillas in bottom. Spoon half of beef mixture on top, place dairy sour cream over beef. Then layer last tortillas and then beef mixture.

Bake at 350°F for 25 minutes; remove from oven; sprinkle with cheese and add sliced jalapeno peppers on top.

Bake for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.

Submitted by: Doreen Kneller