4 cups milk
2 tablespoons ground coffee
1 1/2 tablespoons cocoa
2 tablespoons sugar
Few grains salt
1/2 cup boiling water
1/2 teaspoon vanilla extract

Scald milk in double boiler, add ground coffee. Mix cocoa with sugar and salt, add boiling water, and boil for 3 minutes. Strain milk mixture, and return to double boiler. Add cocoa mixture and vanilla extract, and whip for 2 minutes with egg beater.

Serve hot with Whipped Cream, or cold with Frozen Whipped Cream.

Submitted by: CM