| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 48 for maple frosting
Mix all ingredients for cake together 3 to 4 minutes. Bake at 350°F for 35 to 40 minutes in 9 x 13" pan or Angel food cake pan. Melt butter ...
Cream shortening and sugar, add ... lightly greased sheets. Frost while warm with following: Cream ... use vanilla instead of maple flavoring.
Over low heat in a small saucepan, heat milk (do not boil). Add all the ingredients. Cool slightly before serving.
34. CARAMEL FROSTING
Bring to a full boil in heavy saucepan over medium heat. Boil a minute or so. Cool 5 minutes. Beat until spreading consistency.
In top of double boiler, ... for 7 minutes. Frosting is done when stiff peaks ... heat, beat in vanilla and beat until stiff enough to frost cake.
Cream butter and brown sugar. ... milk, vanilla and maple flavoring. Add flour, baking powder ... 25 minutes. Cool. Frost. Cream butter. Gradually add ... in flavoring and milk.
Cream together all ingredients. Chill 1 hour. Spread on cooled cake. Makes 1 1/4 cups of frosting.
38. CARAMEL FROSTING
Melt butter over low heat. Remove from heat. Add brown sugar, stirring until smooth. Over low heat, bring to boil, stirring. Boil 1 minute. ...
Beat egg whites with salt ... continue beating until frosting peaks. Fold in vanilla and a couple drops of maple flavoring. Enough for two 9 inch layers.
40. CREAMY FROSTING
Mix sugar, salt, and egg. Blend in syrup. Add shortening and vanilla. Mix until smooth and creamy.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables