1/4 c. butter
1/2 tsp. salt
1/3 c. maple blend syrup
2 tsp. vanilla
3 c. confectioners' sugar, sift if lumpy
1/4 c. milk

Combine butter, salt, syrup, vanilla, and 1 cup of sugar. Add milk and remaining sugar alternately; mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good spreading consistency.