Maple Frosting - Recipes - Page 5

Results 41 - 48 of 48 for maple frosting

Previous 1 2 3 4 5

Beat together in top part ... minutes or until frosting thickens and holds its shape ... enough to spread. Frosts 2 layers or 24 cupcakes. ... butter for butter. Maple Cream Frosting: substitute maple syrup ... fruits; chopped nuts, etc.

42. WHIPPED FROSTING

Chill small mixer bowl and beaters in freezer. Add creamer and milk, whip until stiff peaks form. Scraping bowl occasionally. Add sugar ...

43. WHIPPED FROSTING

Chill small mixer bowl and beaters in freezer. Add creamer and milk; whip until stiff peaks form, scraping bowl occasionally. Add Sugar ...

44. WHITE COCONUT FROSTING

In a blender add dried coconut. Blend until very fine. In a mixing bowl mix all ingredients together; add coconut last and mix well.

45. BROWN SUGAR FROSTING

Put all ingredients, except flavoring, in double boiler and cook, beating constantly, for 4 to 5 minutes. Remove from heat and add ...

46. FRENCH CREAM FROSTING

Cook flour, milk and flavoring ... Add cooked mixture. Frost cooled cake. Refrigerate cake. Better ... on the Red Velvet Cake and Oatmeal Cake!

47. MAPLEINE BUTTER CREAM FROSTING

Cream shortening. Add salt and powdered sugar. Beat. Add flavoring and nuts. Secret is to beat thoroughly.

48. UNCOOKED BUTTER FROSTING

Cream butter, add sugar, salt, ... Lemon or Orange Frosting: Use lemon or orange ... or orange rind. Maple Frosting; Use maple syrup instead ... yolks. Beat until smooth.

Previous 1 2 3 4 5